February
Half-Term

Special Offers - The NEW Lunchtime and Evening menu 

Lunchtimes Monday to Saturday 12.00-2.30pm - 2 Courses (Starter and Main) £7.95 (£8.95 in December)
Evenings Monday to Wednesday 5.30-7.00pm  - 2 Courses (Starter and Main) £7.95 (£8.95 in December)

Also please see the specials boards (which changes weekly)  inside the restaurant  or on this website for more details

Starters

Zuppa del giorno

Chefs soup of the day

Sardine al forno

Baked sardine fillets served with garlic toast and pickled vegetables

Insalata di pollo alla griglia

Grilled chicken salad with tomatoes and a balsamic dressing

Trio di bruscuetta

Selection of bruscuetta with fresh tomato concasse, roasted peppers and smoked salmon

Verdure alla griglia (v)

Grilled vegetables with feta cheese and ciabatta bread

Insalata di tonno e fagioli

Mixed leaves with tuna, beans and red onion, drizzled with warm balsamic dressing

Main Course

Lasagna emiliana

Home made beef lasagne

Spaghetti positano (v)

A vegetarian version of the classic carbonara sauce with sautéed courgettes and a basil cream sauce

Penne funghi e prosciutto

Penne served in a creamy sauce with mushrooms and parma ham

Polpette di pesce

Deep fried fish cake served with Italian salsa

Pollo al dragoncello

Breast of chicken in a light tarragon cream sauce

Costoletta di maiale

Grilled pork chop served with sweet roasted peppers and thyme

Salsiccia al sugo

Sausage in a rich tomato and mixed mushroom sauce served with home-made toasted bread

Bistecca alla pizzaiola

Grilled rump steak served with a tomato, garlic and oregano sauce          (£2.00 supplement)

Pizza tricolore (v)

White base pizza topped with fresh tomato slice and basil oil

Vegetables, chips or salad: £0.95

Desserts

A selection of desserts is available from £4.95

Please call Vivo Restaurant for reservations and further information.