Day Delegate Rate £25.00 per person (Subject to availability)
Minimum of 10 delegates
Includes:
Main meeting room hire
Fresh Danish pastries and fruit bowl on arrival
Unlimited tea & coffee with biscuits & mineral water
Light delegate lunch of open faced sandwiches and home made potato wedges
Afternoon cakes and scones
Delegate pad, pens, mints and sweets
Flipchart & pens
Complimentary Wi-Fi / wired internet access
VAT
Delegate Rate from £30.00 per person
Minimum of 10 delegates
Includes:
Main meeting room hire
Fresh Danish pastries and fruit bowl on arrival
Unlimited tea & coffee with biscuits & mineral water
Delegate lunch choice of
Two course buffet lunch served in our “Innfusion” restaurant
Working finger buffet served inside meeting room / breakout area or “Innfusion” restaurant
Afternoon cakes and scones
Delegate pad, pens, mints and sweets
Flipchart & pens
LCD & Screen
Complimentary Wi-Fi / wired internet access
24 Hour Delegate Rate (Based on Single Occupancy)
£109 per person
Minimum of 10 delegates
Includes:
Main meeting room hire
Fresh Danish pastries and fruit bowl on arrival
Unlimited tea & coffee with biscuits & mineral water
Delegate lunch choice of
Two course buffet lunch served in our “Innfusion” restaurant
Working finger buffet served inside meeting room / breakout area or “Innfusion” restaurant
Afternoon cakes and scones
Delegate pad, pens, mints and sweets
Flipchart & pens
LCD & Screen
Complimentary Wi-Fi / wired internet access
Three course evening meal served in our “Innfusion” restaurant
Single occupancy accommodation
Full English and Continental breakfast
VAT
Do you want to wow those VIP guests, or just treat your loyal colleagues? Then why not boost your package with our Delegate Package Booster? Tailored to your company requirements we can make your stay with us even more memorable. Go on treat yourselves!
Delegate Package Upgrade £10.00 per person
Includes:
Breakfast bagels or rolls (choice of sausage / egg /or bacon)
Healthy smoothie shots or jugs of orange juice
Treat basket – tailored to your company (includes chocolate, sweets,
corporate gifts and Smoothie shots
Upgraded delegate lunch (either a deluxe two course buffet or deluxe finger buffet)
Conference Lunches
Light Lunch £6.95 per person
Included in light conference package rate
Open-faced sandwiches with a variety of toppings such as:
Ham & pickle
Pastrami & caramelised red onion
Smoked salmon & cream cheese
Egg mayonnaise (v)
Sun dried tomato, mozzarella & herb oil (v)
Prawn Marie rose
Coronation Chicken
Tuna mayonnaise & sweet corn
Cajun spiced potato wedges (v)
Plain potato wedges (v)
Sour cream dip
Sweet chilli dip
Guacamole (v)
Salsa (v)
Finger Buffet Lunch £12.95 per person
Included in conference package rate
Open-faced sandwiches with a variety of toppings such as:
Ham & pickle
Pastrami & caramelised red onion
Egg mayonnaise and roquette (v)
Sun dried tomato, mozzarella & herb oil (v)
Prawn Marie rose
Coronation chicken
Tuna mayonnaise & sweet corn
Corn nachos topped with mozzarella (v)
Served with home-made salsa, guacamole and sour cream
Sticky chicken wings with a sweet chilli sauce
Brie & cherry tomato tartlet with a balsamic glaze (v)
Ciabatta crisp breads (v) served with
Olive oil and balsamic vinegar (v)
Homemade apple chutney (v)
Marinated olives (v)
Homemade chunky potato wedges served with a smokey barbecue sauce (v)
Vegetable spring rolls with a Teriyaki dip (v)
Lolla, Radicchio and Frissee leaf salad with wine vinegar & herb dressing (v)
Mixed fruit platter with forest berry compote (v)
Deluxe Finger Buffet Booster £5.00 per person
Charcuterie plate
A platter of cold meats
Baby potato, chorizo & red onion salad with a Cajun mayonnaise
Tempura battered vegetables with a hot and sour dip
King prawns wrapped in filo pastry with a sticky chilli jam
Baby steak kebabs
(Rump steak, button mushrooms & cherry tomato)
Cream filled choux pastry puffs topped with a rich chocolate sauce
2 Course Buffet Restaurant Lunch £14.95 per person
Please note that the below menu is only a guide and unless specified chefs menu of the day will apply for all events.
Main Course
4oz Beef steak in a pepper cream
7oz Chicken breast in a massala sauce
7oz Pork cutlet with a grain mustard sauce
5oz Gammon steak served with pineapple
Demi darne of salmon with a Thai scented sesame crust
6oz Tuna steak in a roquet pesto
Sea Bass with a tropical salsa
Goats cheese & caramelised red onion tartlet (v)
Roasted vegetable lasagne (v)
Vegetable Korma (v )
Please note that the below menu is only a guide and unless specified chefs vegetables of the day will apply for all events.
Steamed rice (v), Rosemary scented potatoes (v), Minted new potatoes (v), Steamed sweet potato with a basil syrup (v), Vegetable Ratatouille (v), Medley of vegetables (v), Mixed florets (v) and Roasted Mediterranean vegetables (v).
Please call for our Conference Capacities
