Private Dining from £30.00 per person (Minimum 15 people)
Whether you are organising a special family occasion or a corporate hospitality event with private dining and wonderful views of the city, Jurys Inn Nottingham can offer that perfect backdrop. Our dedicated team provide only the highest level of efficient service bringing their wonderful flair to your evening, making Jurys Inn Nottingham the only choice for all your private dining needs.
For a night tailored to your requirements why not give one of our Dedicated Events team a call on 0115 9016740. We can cater for all needs and budgets in our banqueting suite (holds up to 65 people max) call us now for a quote designed especially for you.
Private Dining Menu Selector
Starter
Beef tomato and Buffalo Mozzarella stack (V)
Garnished with a Rich Balsamic Reduction and topped Rocket
Chef’s Soup of the Day
Served with a Warm Crusty Roll and Butter
Fan of Honeydew Melon (V)
Served with a Fruits of the Forest Compote and topped with a Parma ham rose
Chef’s own Chicken Liver Pate
Served with Crostini breads and a red onion marmalade
Tîan of Salmon
Served with a coriander leaf salad and a pickled cucumber dressing
Main Course
Chicken Supreme Wrapped in Bacon, Stuffed with basil and mozzarella
Accompanied by crushed new potatoes & a tomato sauce
Pork cutlet in grain mustard cream
Accompanied by champ potatoes
Beef medallions
Served on a bed of olive mash with a red wine and thyme jus
Chargrilled Tuna steak with a herb oil
Served on a watercress and Parmesan risotto and finished with a salsa rosso
Caramelised onion tartlets
Topped with goats cheese, served with a rocket salad and finished with a rich tomato jus
Straw vegetables in a black bean sauce
Served on a Portabella mushroom, accompanied with a timbale of steamed rice
Dessert
Profiterole Stack
Drizzled with Rich warm Chocolate Sauce
Rich Chocolate Ganache
In a sweet pastry case with a butterscotch sauce and Chantilly cream
Lemon Delice
Garnished with fresh fruits and accompanied with a raspberry coulis
Strawberries and cream
With a light mint syrup
Canapés selection
Prawn Marie Rose Vol au Vents
Chicken liver Pate with Caramelised Red Onion on Crostini
Cous Cous filled baby tomatoes
Feta stuffed field mushrooms with cherry tomatoes and a herb crust
Yorkshire Pudding and Roast Beef Wrap
Coronation Chicken Vol au Vents
Aubergine, tomato and mozzarella stack
Mini steak kebabs
Smoked Salmon & Dill Crostini
Charged at £8.95 per person
Please choose a selection of 6 items.
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