Eaton’s Brasserie at the Holiday Inn, Castle Marina, serves a variety of special prepared fresh meals.
With such a wide range, from simple home-cooked food to delicious A La Carte Cuisine, there is a great choice to satisfy every taste and budget.
Please click on the links below to view our Spring menus for 2010, specially prepared for Eaton's Restaurant by our new Head Chef, Martin Furlong:
Starters
Main Courses
Desserts
Save Money:
20% off your food bill when you present your Things to do in Nottinghamshire card - Thursdays to Sundays (inc).
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