Try our £6.95 lunch menu
Available Monday to Friday 12-5pm
Ravioli di Porchetta
Honey roast ham and fennel filled free range egg pasta parcels in a rosemary butter.
Penne Bufala
Roasted peppers, courgette and aubergine with black olives, tomato and basil, topped with fresh buffalo mozzarella.
Risotto Funghi
Chestnut mushroom risotto with white wine, Grana Padano and parsley.
Pizza Piccante
Fior di latte mozzarella and gorgonzola cheeses on a tomato base, topped with spicy Italian salami and basil.
Pollo Cacciatora
Grilled chicken breast with pancetta, mushrooms, fresh tomato, butter and rosemary, served with roasted new potatoes and onions.
Stufato di Pesce
A hearty fish stew of clams, red mullet and baby squid, with fregola pasta grains, tomato and parsley. Served with ciabatta bread.
Tuesday 07 February 2012
Wednesday 08 February 2012
Thursday 09 February 2012
Friday 10 February 2012
Monday 13 February 2012
Tuesday 14 February 2012
Wednesday 15 February 2012
Thursday 16 February 2012
Friday 17 February 2012
Monday 20 February 2012
Tuesday 21 February 2012
Wednesday 22 February 2012
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