|THIS IS A PAST EVENT
Try our £6.95 lunch menu
Available Monday to Friday 12-5pm
Ravioli di Porchetta
Honey roast ham and fennel filled free range egg pasta parcels in a rosemary butter.
Roasted peppers, courgette and aubergine with black olives, tomato and basil, topped with fresh buffalo mozzarella.
Chestnut mushroom risotto with white wine, Grana Padano and parsley.
Fior di latte mozzarella and gorgonzola cheeses on a tomato base, topped with spicy Italian salami and basil.
Grilled chicken breast with pancetta, mushrooms, fresh tomato, butter and rosemary, served with roasted new potatoes and onions.
Stufato di Pesce
A hearty fish stew of clams, red mullet and baby squid, with fregola pasta grains, tomato and parsley. Served with ciabatta bread.