THIS IS A PAST EVENTChristmas is fast approaching and so we are pleased to announce details of our popular Christmas dining nights.
Join us here at Field Mill on any Thursday, Friday or Saturday night throughout December for a three course meal (full menu below), coffee and mince pies.
All of our Christmas nights are being held in the luxurious surroundings of the Kevin Bird Suite with extra space in the Sandy Pate Bar should we reach capacity.
All this could be yours for just £23.95 per head but tickets are selling fast and Friday December 17th is already fully booked so don't delay and book your tickets now by contacting Sales Manager Jo Scully on 01623 482482.
Starter
Fan of melon with a winter berry coulis
Tomato & Basil soup
Creamy garlic mushrooms & rustic bread roll
Main Course
Turkey with chipolata sausage & bacon or Roast beef & Yorkshire pudding
New potatoes & roast potatoes
A selection of season vegetables
(Vegetarian option available on request)
Dessert
Spiced winter fruit crumble with custard
Mandarin cheesecake served with cream
Coffee & homemade mince pies
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