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Hart`s Nottingham

Since 1997 Hart’s Restaurant has brought to the city nationally acclaimed cooking at local prices. Hart’s is a busy 80 seater restaurant with a modern British style.

Hart’s Hotel opened in 2003, a contemporary boutique property with 32 bedrooms. Above the restaurant is Hart’s Upstairs, Nottingham’s favourite meeting point for private parties, weddings and business meetings.

Hart’s Hotel belongs to Tim Hart owner of Hambleton Hall in nearby Rutland, which for 25 years has been regarded as one of Britain’s top country house hotels with a top rated restaurant.  Tim Hart’s first Nottingham venture was the Restaurant opened in 1997 in part of the former general hospital. In 2003 Hart’s Hotel opened 20 metres from the restaurant.

The hotel is a striking modern building designed by architect Julian Marsh and situated on part of the old ramparts of Nottingham’s mediaeval castle. The build won a RIBA design award.

The hotel’s interior was designed by Stefa Hart who says ‘Hart’s is a modern classic, which I hope will look good in 100 years time. Hart’s is not at all impersonal, more a home from home. Every guest is treated as an individual – not a room number.’

High quality contemporary furniture and artwork combine with Julian Marsh’s architecture to give an up to the minute look – which never neglects comfort and practicality.

Please download our brochure.


The Park Bar

Stylish, chic and extremely comfortable for both residents and locals to enjoy. Breakfast is served from 7am to 10am each day. Thereafter, the bar is the perfect spot for a cappuccino, a refreshing beer or chilled glass of wine and a delicious bar snack up to 11pm.

Private Garden

A beautiful garden with pretty borders and fantastic views across the Nottinghamshire landscape. Perfect for afternoon tea, a gin and tonic before dinner, a chance to read the newspapers or just a contemplative, peaceful spot to relax.


A small gym with cross trainer, TV and video. The room can be booked out in 30 minute slots by contacting reception.

On-site parking

Secure, barrier controlled car park with CCTV. A small charge per night is levied.

Off-site parking
We are delighted to offer non-residents dining in Hart's Restaurant or The Park Bar, Harts Hotel a discounted rate at the NCP Mount Street Car Park. This convenient car park is situated just down the hill and is the ideal place to park when visiting Hart's.

Hart's Guests will be charged just £2.70 for up to 3 hours. Simply ask a member of staff for your discount ticket.


Hart`s Nottingham
13th Nov 2014: Fashion and Fizz
25th Oct 2014: Wedding Open Day
30th Nov 2014: Live Music with Just Ben
8th Dec 2014: Xmas Workshop
9th Dec 2014: Christmas Party Night
Afternoon Tea
An Evening with Campbell Bass
Christmas and Boxing Day 2014
Dinner & Theatre Packages 2014/15
The Park Bar
The place to be this New Year's Eve
Weddings and Civil Partnerships
Show previous events

Offical Things to do in Nottinghamshire Quality Venue

25th Sept 2014: Tutored Wine Tasting & Supper

Thurs 25th September 2014 - the New Australia

The latest in our series of wine tastings and suppers. The New Australia with Tim Hart and guest speaker Amelia Jukes in Hart’s Upstairs

Cost:  £60 per person
Time:  7.00 pm

We have been aware for some time of exciting developments in Australia but lacking the knowledge to host such an event single handed have waited until now to share our finds with friends and clients at a  Harts Upstairs tasting event.

Amelia Jukes (Co-host of this event) established Hallowed Ground in 2010 to showcase the new wave of fine wines emerging from Australia. Amelia previously worked on her family’s vineyard in the south of Portugal (where she ‘imported’ Australian winemakers to help at vintage) while writing a weekly wine column for Country Life and also as the wine writer for Waitrose she decided to switch to distribution having travelled extensively across the great wine regions of Australia with her husband, Matthew Jukes (Daily Mail wine writer) and realised that many of the great Australian wines were not available in the UK. Amelia and her business partner, Elodie Cameron strive to bring the new generation of Australian Fine Wine to the UK.

“Hallowed Ground” represents eight highly-regarded, Australian boutique wine estates. The estates are all family-owned and production is small. The wines each have a sense of provenance and regionality expressing the very best vineyards across Australia and first class winemaking from some of the most inspirational winemakers in the world.

Tasting wines.

2012 - Ad Hoc Wallflower Riesling, Larry Cherubino, Western Australia

2013 - Clonale Chardonnay, Kooyong, Mornington Peninsula

2011 - Beurrot Pinot Gris, Kooyong, Mornington Peninsula

2010 - Fox Gordon Cabernet Sauvignon Tempranillo Adelaide Hills

2012 - Teusner the Gentleman Cabernet Sauvignon Eden Valley

2009 - Paringa Estate Shiraz Mornington Peninsula

2012 - Circe Red Hill Pinot Noir Mornington Peninsula

2009 - “The Yard” , Mourvèdre , Grénache, Syrah, Larry Cherubino, Western Australia

Supper Menu and Wines

Dressed razor clams, prawns, brown shrimp, lemon & apple

2013 Pitchfork Chardonnay, Margaret River

Roast pork, onion bulgar wheat, crackling

2011 “The Opportunist”  Shiraz, Limestone Coast

Greengage plum tart, vanilla ice cream

To make a booking telephone: 0115 9881900 or email

Please note seating is ideally on shared tables of 8. Please let us know on booking if you have any seating preferences or dietary requirements.

For a video of one of our recent Wine Tastings - click here

Forthcoming event dates:

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