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Hart`s Nottingham

Since 1997 Hart’s Restaurant has brought to the city nationally acclaimed cooking at local prices. Hart’s is a busy 80 seater restaurant with a modern British style.

Hart’s Hotel opened in 2003, a contemporary boutique property with 32 bedrooms. Above the restaurant is Hart’s Upstairs, Nottingham’s favourite meeting point for private parties, weddings and business meetings.

Hart’s Hotel belongs to Tim Hart owner of Hambleton Hall in nearby Rutland, which for 25 years has been regarded as one of Britain’s top country house hotels with a top rated restaurant.  Tim Hart’s first Nottingham venture was the Restaurant opened in 1997 in part of the former general hospital. In 2003 Hart’s Hotel opened 20 metres from the restaurant.

The hotel is a striking modern building designed by architect Julian Marsh and situated on part of the old ramparts of Nottingham’s mediaeval castle. The build won a RIBA design award.

The hotel’s interior was designed by Stefa Hart who says ‘Hart’s is a modern classic, which I hope will look good in 100 years time. Hart’s is not at all impersonal, more a home from home. Every guest is treated as an individual – not a room number.’

High quality contemporary furniture and artwork combine with Julian Marsh’s architecture to give an up to the minute look – which never neglects comfort and practicality.

Please download our brochure.

Facilities

The Park Bar

Stylish, chic and extremely comfortable for both residents and locals to enjoy. Breakfast is served from 7am to 10am each day. Thereafter, the bar is the perfect spot for a cappuccino, a refreshing beer or chilled glass of wine and a delicious bar snack up to 11pm.

Private Garden

A beautiful garden with pretty borders and fantastic views across the Nottinghamshire landscape. Perfect for afternoon tea, a gin and tonic before dinner, a chance to read the newspapers or just a contemplative, peaceful spot to relax.

Gym

A small gym with cross trainer, TV and video. The room can be booked out in 30 minute slots by contacting reception.

On-site parking

Secure, barrier controlled car park with CCTV. A small charge per night is levied.

Off-site parking
We are delighted to offer non-residents dining in Hart's Restaurant or The Park Bar, Harts Hotel a discounted rate at the NCP Mount Street Car Park. This convenient car park is situated just down the hill and is the ideal place to park when visiting Hart's.

Hart's Guests will be charged just £2.70 for up to 3 hours. Simply ask a member of staff for your discount ticket.

 

Hart`s Nottingham
13th Nov 2014: Fashion and Fizz
20th Nov 2014: Tutored Wine Tasting & Supper
30th Nov 2014: Live Music with Just Ben
8th Dec 2014: Xmas Workshop
9th Dec 2014: Christmas Party Night
Accommodation
Afternoon Tea
An Evening with Campbell Bass
Christmas and Boxing Day 2014
Dinner & Theatre Packages 2014/15
Fish n Chip Friday
Oct 2014: Pumpkin Art Prize
Parties
The Park Bar
The place to be this New Year's Eve
Weddings and Civil Partnerships
Show previous events

Offical Things to do in Nottinghamshire Quality Venue
20th Nov 2014: Tutored Wine Tasting & Supper

Thurs 20th November 2014

Tutored Wine Tasting and Supper – Bordeaux 2005

The latest in our series of wine tastings and suppers with Tim Hart in Hart’s Upstairs.

Cost:  £65 per person – to include tasting wines, supper and wine

Bordeaux 2005


Our suppliers showed a lot of enthusiasm for the 2005 Vintage when it was first released.
We have bought a number of wines and left them in the cellar until now.  On the whole the vintage gave little pleasure in its early years.  More recently we have had some very happy experiences with 2005s and look forward to this review to check the pundits’ prognostications against the reality, nine years on…

Dominique Baduel and Tim Hart will host this tasting which will be followed by a seasonal supper.

Tasting Wines

2005 Cantemerle, Haut Medoc
2005 Latour Carnet, Haut Medoc
2005 Gloria  St Julien
2005 Sarget de Gruaud Larose, St Julien
2005 Pédesclaux, Pauillac
2005 Baron de Brane, Margaux
2005 Vincent, Margaux
2005 Phélan Ségur, St Estèphe

Supper Menu and wines


Root Vegetable terrine with Truffle Mayonnaise

2012 Tour des Gendres, Cuvée du Conti, Bergerac blanc

Roast Pheasant with Bubble and Squeak, Game Chips and bread sauce

2008 Chateau Coucheroy, Pessac Leognan

Prune and Armagnac Ice Cream, Langue du Chat Biscuits

Coffee

To make a booking telephone: 0115 9881900 or email ask@hartsnottingham.co.uk

Please note seating is ideally on shared tables of 8. Please let us know on booking if you have any seating preferences or dietary requirements.



Forthcoming event dates:
Thursday 20 November 2014

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