THIS IS A PAST EVENT
24th April 2011
What are you doing for Easter?
Sometimes you are just looking to have a pleasant way to complete your weekend.
What could be better than an evening at VIVO? Come and join us for an evening of soft swing music by Francesca accompanied by our special Easter menu created by Ciro - the Head Chef. See the website for more details.
Three delicious courses for just £16.95 - all served from 7.00pm onwards.
Starter
welcome canapé
zuppa di pasqua (v)
Easter soup - home-made soup of the day
insalata caprese (v)
fresh buffalo mozzarella and tomato with basil dressing
prosciutto Vivo
parma ham wrapped with mozzarella and sunblushed tomato
gamberi allo zenzero
sauté of king prawns with ginger and vegetables
Main Course
pollo Vivo
chicken breast stuffed with rocket, tomato and cheese and served with a balsamic dressing
salmone aromatico
fillet of salmon with tomato concasse and fennel seeds
crespelle di quattro stagione
home-made pancake with a four cheese stuffing
vegetables, salad or fries served with the main course if requested
Dessert
from our delicious a la carte menu
Please contact us on nott@vivorestaurant.co.uk or by calling 0115 949 1000
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