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Antalya Restaurant
The Antalya Restaurant has been established in Nottingham for over 25 years. Owned and run by Mehmet Kolcak, the restaurant has been a focal point for lovers of Turkish and Mediterranean cuisine. Turkish cookery can truly be described as an art. 

Many recipies have been passed from generation to generation throughout centuries and under the influence of many cultures. All dishes are made according to tradition using only the finest available ingredients to give the true taste and flavour to our selections. 

Now, it is time to start sharing with your friends the enjoyment of the art of Turkish cuisine, we look forward to welcoming you at the Antalya Restaurant.
 
Antalya Restaurant
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THIS IS A PAST EVENT

Christmas Day Lunch menu


25th December 2010


Are you looking for a different kind of Christmas dinner this year?  Then join us for a traditional Turkish meal with a festive twist.

Adults: £32.50     Children:  £18.50
(includes Christmas crackers)

Menu

Soup of the day
Kavun (melon) and Port
Karisik Mezeler (mixed hors d'oeuvres)
Imam Bayildi (stuffed aubergine)
Sarmisaikli Mantar (garlic mushrooms)
Mitite Kofte (small lamb meatballs charbroiled with Turkish herbs and spices with a hint of garlic)
Deep Fried Calamari (served with tartar sauce)

Traditional Roast Turkey

Antalya Special (large knuckle of lamb on the bone)
Mixed Kebabs
Chicken Kebab
Lam Shish Kebab
Et Saute (lean cubes of lamb, with mushrooms, tomatoes, green peppers, onions, in garlic sauce)
Chicken Saute (cubes of chicken, with mushrooms, tomatoes, green peppers, onions, in garlic sauce)
Halibut Steak or Charbroiled Salmon

Vegetarian Musakka
Vegetable Guvec (seasonal fresh veg cooked in a clay dish)
Stuffed green peppers

Selection of desserts and ice cream


Antalya Restaurant, Nottingham



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