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Antalya Restaurant
The Antalya Restaurant has been established in Nottingham for over 25 years. Owned and run by Mehmet Kolcak, the restaurant has been a focal point for lovers of Turkish and Mediterranean cuisine. Turkish cookery can truly be described as an art. 

Many recipies have been passed from generation to generation throughout centuries and under the influence of many cultures. All dishes are made according to tradition using only the finest available ingredients to give the true taste and flavour to our selections. 

Now, it is time to start sharing with your friends the enjoyment of the art of Turkish cuisine, we look forward to welcoming you at the Antalya Restaurant.
 
Antalya Restaurant
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Offical Things to do in Nottinghamshire Quality Venue
THIS IS A PAST EVENT

New Year's Eve


Celebrate New Year's Eve the Turkish Way at Antalya


Adults:  £27.50   Children: £15.50

Menu
Choice of:

Soup of the day
Prawn cocktail
Melon and port
Mixed hors d'oeuvres
Humus
Fried aubergines with yoghurt, onions and tomato puree with a hint of garlic
Lambs liver with onions, green peppers and garlic
Filo pastry filed with minced lamb and Turkish herbs
Small lamb meatballs charbroiled with Turkish herbs and a hint of garlic
Garlic mushrooms
Fried squid marinated in Vodka, served with tartar sauce

Chef's Special (chicken breast cooked with tomatoes, green peppers, mushrooms, Turkish herbs, hint of garlic in cream sauce)
Antalya Special (large knuckle of lamb on the bone, cooked with  special sauce and vegetables, served with rice and potatoes)
Steak Antalya (sirloin steak cooked with mushrooms, green peppers, tomatoes with a hint of garlic, served with chips or rice)
Lamb Shish Kebab
Guvec
(lean cubes of lamb cooked in a clay dish with onions, green peppers and tomatoes, served with rice)
Musakka
Iskender Kebab
(lamb, chicken and kotte cooked in a clay dish with special sauce served on pitta bread, garlic yoghurt and aubergine)
Et Saute (lean cubes of lamb, with mushrooms, tomatoes, green peppers, onions, covered with creamed garlic sauce, served with rice)
Mixed Kebabs
Halibut Steak or Charbroiled Salmon
Vegetarian Musakka
Vegetable Guvec
(seasonal fresh vegetables, cooked in a clay dish served with rice)
Stuffed Green Peppers

Selection of Desserts and Ice Cream

Bookings of 4 or more people will require a deposit of £7.50 per person, which will be deducted from the bill.


Back to the New Year's Eve page


Antalya Restaurant, Nottingham



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