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Emilios Greek Restaurant

Welcome to Emilios Greek Restaurant, the exciting place to dine in Arnold, Nottingham.

Emilios is a classic family friendly restaurant cooking up fine Greek and Cypriot cuisine using the finest ingredients personally sourced by Emilios and his team.

Our head chef Kostas offers a delicious variety of classic Mediterranean dishes, with his own modern twist.  The restaurant menu offers dishes that are revered with an exquisite selection of starters, appetizers and mixed platters. Greek main courses are extensively catered for and include a large selection of traditional dishes, kalamari, loukanika, houmous, taramosalata, kleftiko, moussaka and stifado.

We have also introduced to the Emilios, kouzina some of our most popular Mediterranean dishes for which we are well renowned.

English food also available

At Emilios Greek Restaurant the team aims to provide it’s customers with an exceptional dining experience that is second to none. Our outstanding Greek Mediterranean cuisine combined with excellent service are the principals we live by at Emilios

Why not come join us for that special evening and sample our fine cuisine, Mediterranean hospitality and entertainment!
Emilios Greek Restaurant
14th Feb 2016: Valentines Menu
6th March 2016: Mothers Day Menu
Children's Menu
Classic Greek Menu
Fun sessions for schools
Meetings and Conferences
Midweek Offer Menu
Sun-Thurs - Early Bird Menu
Show previous events

Offical Things to do in Nottinghamshire Quality Venue
Offical Things to do in Nottinghamshire Approved by Kids Venue
14th Feb 2016: Valentines Menu

14th February 2016

Celebrate Valentines day the Greek way, at Emilios Restaurant in Arnold.

We are delighted to offer you a delicious 2 or 3-course traditional Greek menu, with a romantic atmosphere.


Homemade Soup
Stuffed Mushrooms
mushrooms with haloumi cheese, herbs, dressed with lemon & olive oil, salad garnish & fresh parsley) (v)

Valentine’s Day Platter
Mixed selection of four dips, with haloumi cheese  and  loutza, served with pitta bread   [share for 2]           

Haloumi Saganaki
Haloumi cheese, fried served with salad garnish & lemon  (v)

Freshly  Made Pate                                                                   
Freshly homemade pork liver pate served with pieces of bread and garnished with caramelised red onions

Smoked Mackerel                                                                                            
served with Beetroot & salad   

Greek  brouchetta                                                                                         
Greek style garlic bread served with feta, tomatoes, and olives in olive oil dressing (v)

Prawn Cocktail                                                                 
prawns dressed with a Marie rose sauce served on bed of shredded lettuce


A piece of lamb slowly braised in the oven with herbs & seasoning

Pork Soulvaki
Tender pieces of pork on a skewer, grilled over charcoal, marinate with olive oil & lemon

Chicken Breast ‘Eros’
Chicken breast topped with Sun dried tomatoes, wrapped in Parma ham, with Madeira Sauce

Sea bass Flame
Fillets of sea bass, grilled, with ouzo, & topped with fennel and tomato sauce

sliced sirloin steak, with lemon, parsley, & a garlic creamy sauce

Vegetarian Youvetsi
Greek rice pasta with homemade tomato sauce, onions, peppers, parmesan shavings on top

Vegetarian Moussaka
Layers of potatoes, peppers, courgettes & aubergines topped with béchamel sauce,


Chocolate Boston Cake,                                                                     
Lemon New York  Cheesecake,                                                                                             Baklavas                                                                                                       
Viennetta ice cream


2 Courses  £19.90 pp                  
3 Courses  £22.90

Please call Emilio on 0115 9262550 to book your table - these evenings are always popular so please call early to avoid disappointment.  We look forward to welcoming you.

Forthcoming event dates:
Sunday 14 February 2016

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